{"id":1952,"date":"2017-09-30T08:42:58","date_gmt":"2017-09-30T06:42:58","guid":{"rendered":"https:\/\/www.embotitsbiher.com\/cuits\/"},"modified":"2026-10-20T11:44:29","modified_gmt":"2026-10-20T09:44:29","slug":"cocidos","status":"publish","type":"page","link":"https:\/\/www.embotitsbiher.com\/es\/cocidos\/","title":{"rendered":"Cocidos"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^1937|url^https:\/\/www.embotitsbiher.com\/wp-content\/uploads\/2017\/09\/embotits-biher-cuits-fons-1920px-new-2.jpg|caption^null|alt^null|title^embotits-biher-cuits-fons-1920px-new-2|description^null” css=”.vc_custom_1509081381435{margin-top: 0px !important;border-top-width: 0px !important;}” el_class=”cabecera-mobil-embotits”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50 px”]

Los Cocidos<\/h2><\/div>
DELICADEZ EN LAS TEXTURAS<\/span><\/div>
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Los cocidos son los embutidos elaborados con mayor dedicaci\u00f3n.<\/span><\/p>\n

Las carnes, especias, pimienta y sal de nuestro territorio, la Noguera, son los ingredientes b\u00e1sicos de la receta mejor guardada de Casa Bigord\u00e0.<\/span><\/p>\n

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La Butifarra blanca y negra<\/h2><\/div>
FRUTO DE LA DEDICACI\u00d3N<\/span><\/div>
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Butifarra blanca<\/h2><\/div><\/div>
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Butifarra negra<\/h2><\/div><\/div>
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Bull blanco<\/h2><\/div><\/div>
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Bull negro<\/h2><\/div><\/div>
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La Catalana<\/h2><\/div>
LA M\u00c1S DELICADA<\/span><\/div>
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Catalana de Casa Bigord\u00e0<\/h2><\/div><\/div>
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Catalana Trufada<\/h2><\/div><\/div>
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Butifarrones<\/h2><\/div>
DE UNO EN UNO Y TODOS JUNTOS<\/span><\/div>
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Butifarr\u00f3n de cebolla y pi\u00f1ones<\/h2><\/div><\/div>
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Pu\u00f1etas de cebolla y pi\u00f1ones<\/h2><\/div><\/div>
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Butifarra de Huevo<\/h2><\/div>
LA QUE NO PUEDE FALTAR POR TRADICI\u00d3N Y SABOR<\/span><\/div>
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Butifarra de huevo Bi-her<\/h2><\/div><\/div>
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Otros cocidos de Casa Bigord\u00e0<\/h2><\/div>
SABORES DE CASA<\/span><\/div>
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Bull blanco con lengua<\/h2><\/div>
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``Bisbe`` blanco con lengua<\/h2><\/div>
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``Bisbe`` negro con lengua<\/h2><\/div>
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Butifarra del perol<\/h2><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^1937|url^https:\/\/www.embotitsbiher.com\/wp-content\/uploads\/2017\/09\/embotits-biher-cuits-fons-1920px-new-2.jpg|caption^null|alt^null|title^embotits-biher-cuits-fons-1920px-new-2|description^null” css=”.vc_custom_1509081381435{margin-top: 0px !important;border-top-width: 0px !important;}” el_class=”cabecera-mobil-embotits”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50 px”][vc_column_text] Los cocidos son los embutidos elaborados con mayor dedicaci\u00f3n. Las carnes, especias, pimienta y sal de nuestro territorio, la Noguera, son los ingredientes b\u00e1sicos de la receta mejor guardada de Casa Bigord\u00e0. [\/vc_column_text][vc_empty_space height=”40 px”][vc_single_image image=”1296″ img_size=”full” alignment=”center” css=”.vc_custom_1506751327930{margin-top: 10px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-1952","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/comments?post=1952"}],"version-history":[{"count":12,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1952\/revisions"}],"predecessor-version":[{"id":50029,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1952\/revisions\/50029"}],"wp:attachment":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/media?parent=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}