{"id":1955,"date":"2017-10-06T01:20:37","date_gmt":"2017-10-05T23:20:37","guid":{"rendered":"https:\/\/www.embotitsbiher.com\/frescos\/"},"modified":"2026-10-20T11:55:17","modified_gmt":"2026-10-20T09:55:17","slug":"frescos","status":"publish","type":"page","link":"https:\/\/www.embotitsbiher.com\/es\/frescos\/","title":{"rendered":"Frescos"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^1915|url^https:\/\/www.embotitsbiher.com\/wp-content\/uploads\/2017\/10\/biher-embotits-frescos-grup-fons-ok-new.jpg|caption^null|alt^null|title^biher-embotits-frescos-grup-fons-ok-new|description^null” css=”.vc_custom_1508479101618{margin-top: 0px !important;border-top-width: 0px !important;}” el_class=”cabecera-mobil-embotits”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50 px”]

Los Frescos<\/h2><\/div>
PREPARADOS PARA SER SABOREADOS<\/div>
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De la materia prima, de la receta m\u00e1s antigua\u2026 Los frescos son el origen del todo.<\/span><\/span><\/p>\n

De la m\u00e1s cuidada selecci\u00f3n de carnes de cerdo, bien aderezadas y trabajadas, nacen nuestras longanizas y salchichas. Cocinarlas es esencial para que su aroma, textura y sabor se trasladen al recuerdo de quienes las prueban.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”40 px”][vc_single_image image=”1631″ img_size=”full” alignment=”center” css=”.vc_custom_1507246925298{margin-top: 10px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1507218460898{padding-bottom: 20px !important;}”][vc_column css=”.vc_custom_1474232774316{padding-top: 10px !important;padding-bottom: 60px !important;}”][vc_empty_space height=”50px”]

Los choricitos y la chistorra<\/h2><\/div>
CON UN PUNTO DE ATREVIMIENTO<\/div>
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Chistorra<\/h2><\/div><\/div>
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Chorizo fresco<\/h2><\/div><\/div>
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Chorizo fresco mini<\/h2><\/div><\/div>
<\/div>[\/vc_column][\/vc_row][vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1507219049691{padding-bottom: 20px !important;}”][vc_column css=”.vc_custom_1474232774316{padding-top: 10px !important;padding-bottom: 60px !important;}”][vc_empty_space height=”50px”]

Todos los Frescos Bi-her<\/h2><\/div>
PREPARADOS PARA SER COCINADOS<\/div>
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Butifarra de Balaguer<\/h2><\/div>
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Butifarra casera<\/h2><\/div>
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Butifarra de setas<\/h2><\/div>
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Salchicha fresca<\/h2><\/div>
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Salchicha porcionada fresca<\/h2><\/div>
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Salchicha porcionada casera<\/h2><\/div>
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Pu\u00f1etas trufadas fescas<\/h2><\/div>
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Salchicha de pavo<\/h2><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^1915|url^https:\/\/www.embotitsbiher.com\/wp-content\/uploads\/2017\/10\/biher-embotits-frescos-grup-fons-ok-new.jpg|caption^null|alt^null|title^biher-embotits-frescos-grup-fons-ok-new|description^null” css=”.vc_custom_1508479101618{margin-top: 0px !important;border-top-width: 0px !important;}” el_class=”cabecera-mobil-embotits”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50 px”][vc_column_text] De la materia prima, de la receta m\u00e1s antigua\u2026 Los frescos son el origen del todo. De la m\u00e1s cuidada selecci\u00f3n de carnes de cerdo, bien aderezadas y trabajadas, nacen nuestras longanizas y salchichas. Cocinarlas es esencial para que su aroma, textura…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-1955","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/comments?post=1955"}],"version-history":[{"count":9,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1955\/revisions"}],"predecessor-version":[{"id":50034,"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/pages\/1955\/revisions\/50034"}],"wp:attachment":[{"href":"https:\/\/www.embotitsbiher.com\/es\/wp-json\/wp\/v2\/media?parent=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}